Pinot Grigio/Gris

Pinot Gris, also known as Pinot Grigio in Italy, is a white grape variety originating from the Burgundy region of France. It is a mutation of Pinot Noir, characterised by its pinkish to greyish-blue skin colour. Pinot Gris is widely cultivated in Alsace, northern Italy, and increasingly in cooler regions such as New Zealand and England. The wine styles vary from crisp and refreshing to rich and full-bodied, depending on where it is grown and how it is made. Even rosé styles are possible, although up to 15% red juice is often added. Typical flavours you'll find include ripe pear, apple, peach, and honey, with spicy or floral notes. In Alsace, it is often made in an off-dry or sweet style - Vendange Tardive, or Moelleux written on the label. Pinot Gris pairs well with a range of dishes, including roast chicken, pork, creamy pasta, and mild cheeses. The richer, off-dry styles from Alsace are excellent with spicy Asian cuisine, duck, or foie gras.