Red Sparkling
A very small amount of red wine is turned into fizz.
In the case of Australian Sparkling Shiraz, it is given a little sweetness to counteract the tannins in the wine, the effect of which would be heightened by the bubbles. These rich, chocolaty reds are great with smoky barbecue foods.
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ALC 13%Australia£25.50 / per bottleOff-dryDuck, Smoked
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