Session 5: Food & Wine Matching
Discover the art of food and wine matching at Tanners Wine School. Explore how the right wine can transform a dish, from the classic pairings that stand the test of time to more surprising combinations that challenge convention. Through a selection of wines and carefully chosen mini food pairings, you’ll learn how flavours, textures and acidity work together, gaining the confidence to make better choices at home and enjoy both food and wine all the more.
Host
Erica Littley
We are now paperless and all tickets will be sent out in PDF format a week prior to the event. Should you need your ticket earlier, please contact us.
Need advice? Call 01743 234500.
Mon - Fri 9am - 5.30pm