Great British Beef Week is a celebration of quality, tradition and the exceptional produce reared by our great British farmers. It’s the perfect excuse to enjoy dishes alongside harmonious wine pairings. From rich, slow-cooked beef stew to pepper-crusted steak and juicy burgers, it’s all about matching intensity and balancing richness. Amy McCudden explores some moreish pairings for you to enjoy.
Château Mazerolles, Blaye - Côtes de Bordeaux 2021
Red Plum • Soft Baking Spices • Blackberries
A ripe nose of blue-tinged Merlot fruits, notes of plum and dried spices, and pressed dark flowers. Supple on the palate, very well-balanced and notably juicy, this is medium-bodied with fine crisp tannins, and a gently toasty, fragrant length. Attractive stuff, nicely proportioned and easy to drink!
Roast Beef with Yorkshire Puddings
£23
Why does this wine pair well?
The firm, crisp tannins cut through fat beautifully and the blackcurrant and plum notes bring a fruity character to the feast of savoury flavours.
Château Montaiguillon, Montagne Saint-Emilion 2021
Blackcurrant • Dried Herbs • Black Plum
"A family-owned estate in one of Saint-Emilion's 'satellite' appellations, this is 65% Merlot, plus 20% Cabernet Franc and 20% Cabernet Sauvignon. Classic nose, cedar and a touch of game over ripe and rich plum and blackcurrant, a hint of something slightly green is lovely in the overall picture. On the palate, this is savoury with spice and tannins, medium-bodied with the fruit melding into the savoury, quite meaty profile. Good acidity to freshen and, with its fruit and bit of structure, this should cellar for a few years." Tom Cannavans, Wine-pages.com
Beef Wellington
£19.95
Why does this wine pair well?
The tender beef needs a smoother and softer wine, rather than a wine with big, bold tannins. The savoury edge of the wine complements the delicate mushroom component of the wellington.
Lyrebird Shiraz, Victoria 2023
Black Plum • Black Pepper • Blueberry
Classic Aussie Shiraz full of ripe plummy fruit flavours with a delicious hint of freshly ground black pepper. Rich and spicy with great character and a smooth finish.
Peppercorn-crusted Steak
£11.50
Why does this wine pair well?
Shiraz pairs beautifully with peppercorn-crusted beef because the wine’s natural black pepper spice mirrors the pepperiness of the food. The wine’s rich fruit helps balance the heat of the pepper, and its full body matches the intensity of the dish, creating a smooth, harmonious pairing where neither overpowers the other.
Tanners Red Burgundy, Bourgogne Pinot Noir 2022
Raspberry • Damsons • Black Cherry
Made by the late, talented Nicolas Potel, this has a super nose of ripe damsons and black cherry. More of the same on the palate with a hint of spice, some fine tannins and freshness.
Boeuf Bourguignon
£22
Why does this wine pair well?
A Red Burgundy pairs seamlessly with Boeuf Bourguignon because its bright acidity cuts through the dish’s rich, slow-cooked texture, while its soft tannins suit the tender, braised beef. The wine’s hallmark flavours of red cherry, gentle spice and earthy, mushroom notes mirror the stew’s savouriness, especially the herbs and mushrooms, creating a natural harmony that reflects their shared Burgundian origins.
Tanners Argentinian Malbec, Mendoza 2025
Blackberry • Vanilla • Cocoa
Juicy, open nose, full and ripe palate with lovely black and red fruits and an appealing fresh character make this an ideal all-rounder.
Beef Burgers with Cheddar Cheese
£11.70
Why does this wine pair well?
The fat in the beef burger and cheese will soften the rich tannins and the bold flavours of the wine are enough to match the smoky burger and sauce accompaniments, whilst still adding bright acidity to keep the meal fresh and moreish without feeling heavy.
Séguret, Côtes du Rhône-Villages, Domaine de l'Amandine 2023
Black Cherry • Dried Herbs • Black Pepper
A perfumed nose of ripe black cherry, spicy cranberries and redcurrants. Juicy black fruit, fresh leaf character and earthy undertones combine to make this wine simply lovely.
Steak & Ale Pie
£16.20
Why does this wine pair well?
The blend, often Grenache, Syrah and Mourvèdre, offers soft tannins that handle the tender beef while its peppery, herbal notes echo the ale-based gravy. At the same time, the fresh acidity cuts through the buttery pastry, keeping each bite and sip balanced and satisfying.