Possibly the most successful variety worldwide, Syrah/Shiraz produces world-class wines in many corners of the globe. Recent DNA mapping shows it almost certainly originates in France, rather than Shiraz in ancient Persia or Syracuse in Sicily, both popular misconceptions. Usually dark, muscular stuff with a streak of black pepper character and a damson-fruited core, it’s a grape that lasts well too, taking on complexity with age. Petite Sirah is a different grape.
TYPICAL FLAVOURS
Black pepper • Blackberry • Black cherry • Liquorice
FOOD PAIRING
Chargrilled lamb • Melanzane parmigiana • Aged hard cheese
WHAT IS SHIRAZ?
This is a name used in warm climate regions such as Australia and South Africa but is exactly the same variety. When seen on the label it often indicates that the wine will be full-bodied with rich, jammy fruit character.
SYRAH AROUND THE WORLD
A thick-skinned grape that needs a moderate to warm climate to fully ripen.
Moderate Climates
Northern Rhône Valley, New Zealand, Santa Ynez - Medium Body, Medium Tannins
Warm Climates
Southern Rhône Valley, Australia, South Africa - Full-Bodied, High Tannins
Taste the Grape Syrah Half Dozen
There are many factors that contribute to the flavour of a wine, including the winemaking process, but the single most important is the grape variety. Our Taste the Grape Half Dozen offers the opportunity to sample six different styles from across the world, all made from the same grape variety, providing insight into its unique character and versatility.
£130.70 £120
per half dozen
