Tanners Editorial

Discover the story behind the wine with Tanners' curated collection of editorial features. From exploring the elegant rise of English sparkling wines to celebrating international varietals, seasonal sips, and the art of tasting - our blogs brings you thoughtful narratives, expert insights and the well-earned wisdom of a family-owned wine merchant established in Shrewsbury since 1842. Dive into our latest posts and join us as we uncork the world of wine through discovery, storytelling and genuine passion.

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Author: Christina Albon Clear all
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En Primeur Feature Article Food & Wine Pairings Grape Focus Producer Focus Regional Insights Spirits Sustainability Tastings & Events Wine Tips & Guides
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Aiden Schwarzer Amy McCudden Christina Albon Dawn Williams Emma Pook Erica Baker-Vilain Graham Mason James Tanner Jo Evans Myles Grant Phil Taylor Rachel Armstrong Richard Parsons-Jones Robert Boutflower Robin Torrens Simon Jones Stephen Crosland Tanners Wines
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2026 2025 2024 2023

8 articles

Author: Christina Albon Clear all

Lamb Cawl by Nick Rudge

In the heart of the castle walled-town of Conwy, The Jackdaw is a fine-dining restaurant highly regarded for its Welsh tasting menus and use of seasonal produce...

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What is En Primeur? A look at Burgundy 2024

Whilst the New Year can mean a chance to rest and recoup after the chaos of Christmas, for wine merchants who offer en primeur the charge continues.

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California Dreamin’ – Our Wine Adventure in the Golden State

An immersive trip to one of the world’s largest wine producing regions saw three members of the Tanners team cover a lot of ground, discovering the...

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Small Sustainable Steps

From hydro-powered estates in the Alps to sheep-tended vineyards in Shropshire, Marketing Manager, Christina Albon looks at the winemakers who...

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How to find the best Crozes-Hermitage

Consisting of a whopping 2000 ha, Crozes-Hermitage accounts for nearly half of all vines in the Northern Rhône. With so many wines to choose from...

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Rhône’s Hidden Treasures

New appellations, emerging producers, evolving styles – the Rhône Valley doesn’t stand still. Christina Albon believes there’s always a hidden treasure waiting to...

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Barbecue Reds

Summer soirées don't always have to be about whites and rosés, Christina Albon suggests red wines make a great addition and often provide that crucial...

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Discover ‘Te Waipounamu’

New Zealand has been a byword for quality cool-climate wines for the last 30 years, but it is one region in particular that has taken the world’s stage by...

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