The ideal accompaniment to desserts, the sweeter styles of sparkling wines deserve to be more popular that they are. Elegant, light, fruity and often lower in alcohol, they are perfect to sip on their own and often more suited to a toast taking place at the end of a meal than their drier counterparts.
Vigna Senza Nome, Moscato d'Asti DOCG, Giacoma Bologna 2016Muscat/Moscatel 5.5% Vol