Andrew Murray Vineyards

Founded in 1990, this acclaimed, family-owned winery is rooted in California’s Santa Ynez Valley within Santa Barbara County. Established by winemaker Andrew Murray, the winery has built a distinguished reputation for crafting Rhône-inspired wines that express both varietal character and a strong sense of place. Murray’s passion for winemaking was sparked during travels through France’s Rhône Valley, where he developed a deep appreciation for Syrah, Grenache, and Viognier. He later honed his technical expertise at University of California, Davis, complementing his studies with hands-on international experience before returning to California to pursue his vision. The winery focuses primarily on Rhône varietals, producing elegant Syrahs, vibrant Grenaches, expressive Viogniers, and carefully balanced blends. Fruit is sourced from estate vineyards and select sites across the Central Coast, where marine influences, varied soils, and dramatic diurnal temperature shifts contribute to complexity and structure in the wines. Thoughtful vineyard management and minimal-intervention winemaking allow each bottling to reflect its unique origin. Over more than three decades, the winery has earned critical acclaim for its commitment to quality and authenticity. With a philosophy rooted in craftsmanship, balance, and regional expression, it continues to highlight the exceptional potential of Rhône varieties grown along California’s Central Coast.