Vincent Girardin

The great thing is that the new owners have allowed the existing team to flourish in a way that Vincent perhaps didn’t, letting the talented Eric Germain (son of Henri Germain, our long-time Meursault supplier) get on and make the wines he wants to in his own pure style and using only natural yeasts. They have 21 ha of vines in the domaine, 10 ha owned and 11 ha in a service contract. Grapes from a further 60 ha are bought in, but most of these they harvest themselves. The estate has been using biodynamic methods since 2008, but are without certification and specialise in the Côte de Beaune having ‘withdrawn’ from the Côte de Nuits. Eric has been working hard on the reds, varying the inclusion of stems in the fermentation according to each vintage and has also changed the methods of filtration to soften the tannins. The wines are being marketed successfully by Marco Caschera, whom we have known since his days working with Nicolas Potel.