White Burgundy

A benign climate, limestone-clay soils and perfectly exposed slopes combine to make Burgundy the greatest region in the world for Chardonnay.

White Burgundies are typically 100% Chardonnay and are deliciously versatile, pairing with everything from seafood starters to buttery main courses.

But there is so much more to it than ‘just Chardonnay’, Burgundy is sprinkled with expressive terroir-driven wines, from the cooler, crisp minerality of Chablis to ripe, stone-fruited Mâconnais. Every bottle across this world-famous region offers something unique – that’s the magic of White Burgundy.