Marches Cider Dozen

A fragrant and fruity sparkling medium dry cider made exclusively from the Breakwells Seedling apple. First selected by farmer, George Breakwell, for its delicious flavour over a century ago in Monmouth, this apple variety seedling was propagated and later planted widely in Herefordshire.

Made exclusively from the Court Royal varietal which originated in East Devon. These are sweet cider apples with low tannin and low acidity, which when fermented, produce a wonderfully delicate, aromatic and highly drinkable, medium-dry cider.

Often limited in availability, this medium-dry, single-varietal cider has bitter-sharp apple character, balanced tannins and crisp acidity, ensuring a satisfyingly dry finish.

Flavoursome and delicately sparkling, with plenty of fresh apple flavour and a clean, crisp finish.

The same blend as their medium-dry but with a little more sweetness, some rounded tannins, and gentle acidity.

Comprising of a traditional blend of cider apples, matured for that little bit longer and fermented with their own natural yeast, giving a smooth, dry and full-bodied cider, evocative of times gone by.

A sweeter style but with lovely crisp balancing acidity that keeps it clean and fresh.

A medium-bodied, delicate single-varietal cider, made exclusively from Dabinett apples, with a hint of spice and a long refreshing finish.

A single-varietal cider made from Browns apples, succulently bittersweet with a citrus tang and a clean finish.

As Newton Court's flagship cider, this is an easy-drinking, medium-bodied, gently sparkling Herefordshire cider made from a blend of different cider varieties, including Yarlington Mill, Dabinett and Harry Masters.

Aged in oak barrels on the farm over winter, this is a strong, dry, complex and elegant farmhouse cider, a far cry from the rough-round-the-edges scrumpy of old.