Château Pavie-Macquin
This property is under the management of Nicolas Thienpont and guidance of oenologist Michel Rolland who have been making brilliant wines that boast concentration and density with boatloads of fruit and structure, and that require cellar ageing. The vineyards are worked in as organic a fashion as possible although without certification. Pavie-Macquin is star of Saint-Emilion. The second wine is Les Chênes de Macquin.
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ALC 14.5%France£35.00 / per bottleMedium-bodiedPork Belly
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ALC 14%France£79.00 / per bottleMedium-bodiedLamb Cutlets
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