The Chilton Liqueur project was started in Shropshire back in the 1970s. It was subsequently taken up by Richard Strachan and is today run by his niece Fiona Rogers-Coltman. They take the native Shropshire prune, a type of damson, from around their farm near Bishop's Castle in South Shropshire and steep it for 8 months in Greenall's Finest Gin.
England
