Cortese
The white grape that makes the dry and delicate Gavi (and by extension Gavi di Gavi), notable for a hint of citrus and green-apple acidity. So far there are no serious plantings other than northern Italy.
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The white grape that makes the dry and delicate Gavi (and by extension Gavi di Gavi), notable for a hint of citrus and green-apple acidity. So far there are no serious plantings other than northern Italy.