Cortese
The white grape that makes the dry and delicate Gavi (and by extension Gavi di Gavi), notable for a hint of citrus and green-apple acidity. So far there are no serious plantings other than northern Italy.
The white grape that makes the dry and delicate Gavi (and by extension Gavi di Gavi), notable for a hint of citrus and green-apple acidity. So far there are no serious plantings other than northern Italy.