Tanners Editorial
Discover the story behind the wine with Tanners' curated collection of editorial features. From exploring the elegant rise of English sparkling wines to celebrating international varietals, seasonal sips, and the art of tasting - our blogs brings you thoughtful narratives, expert insights and the well-earned wisdom of a family-owned wine merchant established in Shrewsbury since 1842. Dive into our latest posts and join us as we uncork the world of wine through discovery, storytelling and genuine passion.
41 articles
Filter
41 articles
Category0
Author1
Filters:
Category
Author
41 articles
Great British Beef Week 23rd – 30th April 2026
Great British Beef Week is a celebration of quality, tradition and the exceptional produce reared by our great British farmers. It’s the perfect excuse to enjoy dishes...
Better Together: Food & Wine Matching Uncorked
From quick and easy mid-week meals to lovingly prepared weekend dishes, a glass of wine can elevate your culinary moments into something truly special...
What wine pairs with chocolate?
Silky, decadent and enough to make your mouth water at the thought, a piece of chocolate and a glass of wine don’t have to be saved for celebratory moments.
What is a Single Malt Scotch? The 5 Types of Scotch Whisky
Whisky is a very divisive spirit. I’m sure you’ve all encountered those who can’t stomach the smell, or sight, of a dram.
Celebratory Cocktails: An English Twist
2026 is nearly here. Whether you’re planning a quiet night in or a party into the small hours, shake, stir and toast your way to the stroke of midnight with...
Christmas Day Menu
Whether you’re having a quiet and cosy Christmas or entertaining friends and family, a Christmas Day feast always tastes better with a good bottle or two.
What Port is best for Christmas? An Essential Guide to Port
No Christmas is complete without Port. It's the ultimate festive treat, whether you're enjoying a glass by the fire, serving it with cheese, or giving a beautiful...
Best of British Christmas: Festive Pairings
Why not indulge in a truly British Christmas this year? Stocking up is all part of the seasonal experience, but knowing what to pair can be tricky...
Summer Sipping: White Port
Certain drinks just feel right in the moment, don’t they? Amy McCudden explores why Port is superb for summer sipping. Simply uttering the word Port...
What is Rosé Wine?
It’s pretty hard to escape the ‘rosé season’, the perpetual pink hue that seems to fill the gap between the January sales and Christmas, but Rosé is...
Summer Sipping with Lochlea
When you think of Whisky, what springs to mind? Would a whisky cocktail be your drink of choice? Amy McCudden explore why Lochlea’s Our Barley...
Summer Single Malts: Tomatin
Summer. The perpetual season of rosé and everything pink (including strawberry sandwiches). Whilst the warmer weather may have you reaching for a glass...
English Wine Week 2025
English Wine Week has arrived. A proud moment in the wine calendar, Amy McCudden explores why this year is even more special for Tanners…
Welsh Wine Week 2025
Have you tried Welsh wine? Or perhaps the question is would you try Welsh wine? Whilst any discerning drinker may have adopted a go-to region or...
En Primeur Q&A
It refers to wines that are waiting to be shipped to the UK, in most cases the wines are still in barrels in the growers’ cellar. When ordering En Primeur...
Easter Fizz
However you plan on spending the bank holiday, a bottle of fizz is always great to have on hand. Even if you’re thinking of having a quiet Easter, a long...
Easter Food & Wine Pairings
A Bank Holiday is the perfect opportunity to celebrate and spend time with family and friends or simply enjoy a good rest. With Easter on the way, the long...
Tanners & Truffles: The Ultimate Chocolate Pairings
Silky, decadent and enough to make your mouth water, a piece of chocolate and a glass of wine doesn’t have to be saved for special occasions. Whilst you may enjoy...
Great British Pie Week
Whether it’s cold, hot, sweet or savoury, a pie is typically seen as a classic British dish, especially when using the finest British ingredients. Tucked into all year round...
The Taste of Tanners
Did you purchase Tanners Claret last year? If so, you’ll have picked up our best-selling bottle. Or do you prefer Peaty Creag, our 8-year-old Scotch blend?
Food & Wine for Chinese New Year
Celebrated all over the world, Chinese New Year is a spectacle of colour and tradition. It also involves fantastic dishes to share. But what wine do...
Celebrate Burns Night
Celebrate Christmas with the best of British food and wine. From delicate canapes and starters to mouth-watering main courses and indulgent cheese boards...
If you like…you’ll love
Did you somehow blink and it’s now 2025? I’m sure you’ve commented on the weather or remarked ‘it’ll soon be Easter’ or ‘roll on Summer’ but either way...
Festive Dilemmas
The pressure of getting things right at Christmas can feel overwhelming. From crumbled corks to finding the perfect gift for a self-confessed wine lover, the most ...