Château Haut-Bages Monpelou

Originally part of Duhart Milon, Haut-Bages Monpelou became a property in its own right in 1950 and was bought by the Castéja family in 1970. It's now run by the same team as at Château Batailley and made in the cellars there. It's a typical Pauillac, made with a high percentage of Cabernet Sauvignon and showing rich cassis flavours.