VP09716H

Niepoort Bioma Vinha Velha, Vintage Port 2016 - Half



£52.00

37.5cl ALC 19.5%

Produced from 80 year old vines in the organic Pisca vineyard. This is really intense, enticing blackcurrant fruit, very deep and long with some spicy elements.


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Details

Portugal, Port, Classic Vintage Port

Fortified

Tinta Roriz, Touriga Francêsca, Tinta Barroca, Touriga Nacional

Sweet and rich

Keep

2016

19.5%

37.5cl

Niepoort

An independent family business since 1842...sounds familiar! Today it is very ably run by Eduard Dirk Niepoort (known as Dirk), the fifth generation of the family. Dirk took charge in 2005 having worked alongside his father, Rolf, since 1987.

During this time they purchased their first vineyards: Quinta de Nápoles, the site of their brand new state of the art winery, and Quinta do Carril in the Cima Corgo region considered the prime area for port production. Some of the vineyards were replanted and are now 20 years old, and others were retained which are now between 60 and 80 years old. Dirk has been selling table wine since the 1999 vintage and is widely considered to be one of the best producers in the Douro. He was joined by his sister, Verena, in 2005 as Executive Director. He is helped also by Luis Sebra their winemaker.

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Vintage guide

The weather pattern in 2023, fresher and less extreme than 2022 which was baking hot, suggests there could be an interesting comparison to come. In 2021 a small amount of top Single Quinta wines were produced but not a full declaration. There was plenty of beneficial rainfall early in 2020 but also plenty of heat which has given exceptionally low yields. What there is, is deeply concentrated and very like 2009 in style. 2019 was a very dry, but not hot, vintage which has given some characterful wines with great elegance, some excellent single quintas have been made. A rain affected start to the season, coupled with hail, reduced yields to very small levels in 2018. A hot summer reduced these further. What there is, looks very good, with some houses declaring a vintage year for the third successive year. The earliest harvest on record in 2017 followed a growing season of drought and high temperatures, the resultant wines being very concentrated with good structure resulting in the first back-to-back declaration with 2016 for many years. 2016 was a tricky vintage for the growers but ultimately, they have been rewarded with super wines with elegance and freshness, good enough for a general declaration. 2015 made some outstanding single quintas, the houses maybe overly swayed by those 2016s into not declaring but the wines are very good in their own right. 2014 and 2013 made good single quintas which are fresh with lively fruit character. 2012 is a great single quinta vintage which produced elegant wines with balance and poise. Looking back through declared vintages, 2011 produced fabulous wines with freshness and a fruity style which will make them great drinking throughout their evolution. 2009, by contrast, is about power, density and longevity. The 2007 vintage was more elegant with great concentration, length and purity. The hot summer of 2003 delivered super ripe, intense wines. The Millennium vintage of 2000 was wonderfully rich and ripe, approachable in style but worth keeping. 1997 was widely declared and rightly praised but still a little backward. Wines from the 1994 vintage remain backward due to their intensity. 1992 is also for the long-term, currently quite closed. The concentrated wines of 1991 are still for keeping, though Ports from the lighter houses are just beginning to emerge. The wines of the bountiful 1985 vintage have a great balance of power with sweetness and are drinking now. The appealing style of 1983 makes it perfect for current drinking. The wines of the 1980 vintage too are much under-rated and very pure. The 1977s, undoubtedly one of the great vintages, have matured well and are firmly in their drinking window, whilst the initially structured wines of 1970 have proved themselves worth the wait and are now at their peak. Lucky indeed are those still fortunate enough to have some 1966s, 1963s, 1960s and 1955s!

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Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO