Wines in the Press Autumn 2025 Mixed Half Dozen

A classic Spanish red with a modern edge. This is full of blackcurrant and red cherry fruit with plenty of spice and vanilla from 12 months in American oak. A real favourite amongst Rioja drinkers.

Packed with plenty of soft ripe brambly fruit with notes of smoke and dark chocolate. On the palate it is round and supple with soft tannins and a long finish. 

Plenty of ripe yellow and orchard fruit on the nose with lovely sweet apple and pear fruit on the palate with an elegant, mineral note on the long refreshing finish.

Tropical fruit aromas with intense flavours of melon and pineapple and well integrated oak. There is plenty going on here and this is a real Burgundy alternative.

Sourced from a family domaine in the Gers, this juicy, racy rosé has been a fantastic success since release. Vibrant summer fruits nose and a soft strawberry flavour mean one bottle isn't enough!

Made in the same method as Champagne, this excellent fizz has crisp, elegant citrus and orchard fruit notes, with a lovely depth showing hints of brioche and a lovely rounded finish.

Further thoughts from the Tanners team...
This Méthode Cap Classique offers a New World take on Old World methods. Founded by a Shropshire family, this Brut Reserve was released to celebrate the 25th Anniversary of Journey’s End and the 50th Anniversary of this celebrated South African style of sparkling wine. It’s a great companion for an assortment of starters, from brie and cranberry filo parcels to baked camembert drizzled with honey and topped with figs. Amy McCudden, Web Marketing & Content Assistant