Tanners Cava Brut, Traditional Method
A superb, creamy, biscuity Cava with a lovely fine mousse and plenty of character. Made by the same method as in champagne, it has style and finesse beyond its price.
| Type | Sparkling |
|---|---|
| ABV | 12.0% |
| Bottle Size | 75 cl |
| Country |
Spain |
| Region | Sparkling |
| Area | Cava |
| Style | Dry and crisp |
| Vintage | NV |
| Major Grape | Macabeo/Viura |
| Grapes | 50% Macabeo, 30% Parellada, 20% Xarel-lo |
| Drinking Guide | Drink Now |
| Food Match | Caeser salad |
| Notes |
Bio-dynamic |
| Press Reviews |
Tanners is one of the most respected merchants in the UK and their expert palates have uncovered this sophisticated Cava and it beats all competition by a mile while remaining just under the tenner mark. This is another cracker for larger parties. A bite of green apple, a hint of yeast and a twist of white pepper, but overall the style is easy-going so this should please a thirsty crowd. |