Lemon & Tarragon Grilled Chicken

Lemon & Tarragon Grilled Chicken

Zesty and aromatic, with fresh tarragon and garlic enhancing the juicy, tender meat. A hint of lemon adds brightness, while the grill brings a smoky depth to every flavourful bite.

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PAIR WITH:

Tanners White Burgundy, Bourgogne Chardonnay 2023

Juicy Apricot • Hint of Cream • Crisp Apple

One of the few wines selected to go under the Tanners label, this is classic white Burgundy with a succulent, buttery Chardonnay character and a touch of oak to give it breadth.

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Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil
Zest & juice of 1 lemon
2 garlic cloves, minced
2 tbsp fresh tarragon, chopped (or 2 tsp dried)
1 tsp Dijon mustard (optional, for depth)
¾ tsp salt
½ tsp black pepper

For Serving

Garnish with extra chopped tarragon and lemon wedges
Serve with seasonal salad Warm crusty bread

Instructions:

Marinate the Chicken:

In a bowl or zip-top bag, mix together the olive oil, lemon zest, lemon juice, garlic, tarragon, mustard (if using), salt, and pepper.
Add the chicken and coat well.
Marinate in the fridge for 30 minutes to 2 hours (or overnight for stronger flavour)

Grill the Chicken:

Heat your grill (or grill pan) to medium-high and lightly oil
Remove the chicken from the marinade and shake off excess. Keep excess marinade to brush over chicken.
Grill for 5–6 minutes per side, or until juices run clear.
Brush chicken with remaining marinade during cooking for extra flavour