Tanners Editorial

When it's good, Viognier is a peach-scented, round, rich white with a succulent edge and a nuttiness that gets more pronounced with age. This is an ancient variety believed to...

Great British Beef Week is a celebration of quality, tradition and the exceptional produce reared by our great British farmers. It’s the perfect excuse to enjoy dishes...

Possibly the most successful variety worldwide, Syrah/Shiraz produces world-class wines in many corners of the globe. Recent DNA mapping shows it almost certainly originates in France, rather than Shiraz in...

A visit to El-Bayeh was one of the highlights of James Tanner’s trip to Argentina, here is the lowdown on this high-altitude bodega. Situated high in the Quebrada...

It’s hugely encouraging that, for the English wine producers, English (and Welsh) wine has made incredible gains in both quality and visibility over the past decade...

If you are hosting this Easter, you’ll already have enough on your plate, so let us take one job off the list and help you with the wine choices.

In the heart of the castle walled-town of Conwy, The Jackdaw is a fine-dining restaurant highly regarded for its Welsh tasting menus and use of seasonal produce...

International Riesling (that’s reece-ling) Day falls in March, so it’s the perfect time to celebrate the wine trade’s unsung hero and the perennial Tanners...

From quick and easy mid-week meals to lovingly prepared weekend dishes, a glass of wine can elevate your culinary moments into something truly special...

Silky, decadent and enough to make your mouth water at the thought, a piece of chocolate and a glass of wine don’t have to be saved for celebratory moments.

Whisky is a very divisive spirit. I’m sure you’ve all encountered those who can’t stomach the smell, or sight, of a dram.

Whilst the New Year can mean a chance to rest and recoup after the chaos of Christmas, for wine merchants who offer en primeur the charge continues.