Tanners Editorial
Discover the story behind the wine with Tanners' curated collection of editorial features. From exploring the elegant rise of English sparkling wines to celebrating international varietals, seasonal sips, and the art of tasting - our blogs brings you thoughtful narratives, expert insights and the well-earned wisdom of a family-owned wine merchant established in Shrewsbury since 1842. Dive into our latest posts and join us as we uncork the world of wine through discovery, storytelling and genuine passion.
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149 articles
The Allure of Châteauneuf
Perhaps one of the most evocative and familiar wine names in France, Châteauneuf-du-Pape is a byword for full-bodied, quality, red wines, enthuses Simon Jones.
Easter Fizz
However you plan on spending the bank holiday, a bottle of fizz is always great to have on hand. Even if you’re thinking of having a quiet Easter, a long...
Easter Food & Wine Pairings
A Bank Holiday is the perfect opportunity to celebrate and spend time with family and friends or simply enjoy a good rest. With Easter on the way, the long...
Tanners & Truffles: The Ultimate Chocolate Pairings
Silky, decadent and enough to make your mouth water, a piece of chocolate and a glass of wine doesn’t have to be saved for special occasions. Whilst you may enjoy...
Herb-Crusted Rack of Lamb
Instructions: Prepare the Lamb: Preheat the oven to 400°F (200°C). Pat the rack of lamb dry and season with salt and pepper. In a small bowl, mix olive...
Campo Rioja
An immersive and intensive week with the Rioja Wine Academy has reignited Private Sales Director Robert Boutflower’s passion for this remarkable Spanish...
Hoisin Duck & Pancakes
Tender duck wrapped in soft pancakes, enhanced by the rich, sweet-savoury depth of hoisin sauce, with a hint of warming spice and a touch of freshness from...
The Complex Reality of UK Duty
The 1st of February saw the final part in the biggest shake-up of the alcohol excise duty system in recent times, laments Purchasing Director Stephen...
Here’s to the land of the shamrock so green…
Why is St Patrick’s Day celebrated all over the world each year? It started as a feast day on 17th March to mark the death of the patron saint. Surprisingly,...
International Riesling Day
Riesling is much misunderstood. It is synonymous with Germany, where it makes up about a quarter of all plantings (and accounts for 40% of global production...
Great British Pie Week
Whether it’s cold, hot, sweet or savoury, a pie is typically seen as a classic British dish, especially when using the finest British ingredients. Tucked into all year round...
Directors Picks – Tanners Own Labels
The Tanners Own Labels are best-sellers all year round. But what do our Directors think of them? Private Sales Director Robert Boutflower and Buying Director...
The Taste of Tanners
Did you purchase Tanners Claret last year? If so, you’ll have picked up our best-selling bottle. Or do you prefer Peaty Creag, our 8-year-old Scotch blend?
Points Mean Prizes
Points in wine is a contentious subject – it has been since Robert Parker published his review of the famed 1982 Bordeaux vintage in (his) The Wine...
Tanners National Award 2025
Esteemed Shropshire-based wine merchant, Tanners Wines, which has branches across The Marches, has been honoured with a prestigious industry award...
Bottles We Love
Regardless of how you may feel about 14th February, Valentine’s Day, it’s safe to say we all love wine & spirits! With a dedicated team who have worked at Tanners...
Food & Wine for Chinese New Year
Celebrated all over the world, Chinese New Year is a spectacle of colour and tradition. It also involves fantastic dishes to share. But what wine do...
Celebrate Burns Night
Celebrate Christmas with the best of British food and wine. From delicate canapes and starters to mouth-watering main courses and indulgent cheese boards...
If you like…you’ll love
Did you somehow blink and it’s now 2025? I’m sure you’ve commented on the weather or remarked ‘it’ll soon be Easter’ or ‘roll on Summer’ but either way...
Festive Dilemmas
The pressure of getting things right at Christmas can feel overwhelming. From crumbled corks to finding the perfect gift for a self-confessed wine lover, the most ...
A Best of British Christmas
Celebrate Christmas with the best of British food and wine. From delicate canapes and starters to mouth-watering main courses and indulgent cheese boards...
A beginner’s guide to Port
A true Christmas tipple, Port is a must-have at this time of year. Whether it’s for you to sip and savour in front of the fire, enjoy a glass with...
Christmas Food & Wine Pairing: Dessert & Sweet Treats
A time for indulgence, it’s hard to escape sweet treats around Christmas time. From mince pies to seemingly endless supplies of bite-sized chocolates, there...
Christmas Food & Wine Pairing: Main Courses
Christmas comes but once a year and it’s the perfect opportunity to pull out your favourite bottle. But if you’d like a sprinkling of Tanner's magic, then...