Tanners Editorial

Discover the story behind the wine with Tanners' curated collection of editorial features. From exploring the elegant rise of English sparkling wines to celebrating international varietals, seasonal sips, and the art of tasting - our blogs brings you thoughtful narratives, expert insights and the well-earned wisdom of a family-owned wine merchant established in Shrewsbury since 1842. Dive into our latest posts and join us as we uncork the world of wine through discovery, storytelling and genuine passion.

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En Primeur Feature Article Food & Wine Pairings Grape Focus Producer Focus Regional Insights Spirits Sustainability Tastings & Events Wine Tips & Guides
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Aiden Schwarzer Amy McCudden Christina Albon Dawn Williams Emma Pook Erica Baker-Vilain Graham Mason James Tanner Jo Evans Myles Grant Phil Taylor Rachel Armstrong Richard Parsons-Jones Robert Boutflower Robin Torrens Simon Jones Stephen Crosland Tanners Wines
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2026 2025 2024 2023

137 articles

The Taste of Tanners

Did you purchase Tanners Claret last year? If so, you’ll have picked up our best-selling bottle. Or do you prefer Peaty Creag, our 8-year-old Scotch blend?

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Points Mean Prizes

Points in wine is a contentious subject – it has been since Robert Parker published his review of the famed 1982 Bordeaux vintage in (his) The Wine...

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Tanners National Award 2025

Esteemed Shropshire-based wine merchant, Tanners Wines, which has branches across The Marches, has been honoured with a prestigious industry award...

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Bottles We Love

Regardless of how you may feel about 14th February, Valentine’s Day, it’s safe to say we all love wine & spirits! With a dedicated team who have worked at Tanners...

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Food & Wine for Chinese New Year

Celebrated all over the world, Chinese New Year is a spectacle of colour and tradition. It also involves fantastic dishes to share. But what wine do...

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Celebrate Burns Night

Celebrate Christmas with the best of British food and wine. From delicate canapes and starters to mouth-watering main courses and indulgent cheese boards...

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If you like…you’ll love

Did you somehow blink and it’s now 2025? I’m sure you’ve commented on the weather or remarked ‘it’ll soon be Easter’ or ‘roll on Summer’ but either way...

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Festive Dilemmas

The pressure of getting things right at Christmas can feel overwhelming. From crumbled corks to finding the perfect gift for a self-confessed wine lover, the most ...

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A Best of British Christmas

Celebrate Christmas with the best of British food and wine. From delicate canapes and starters to mouth-watering main courses and indulgent cheese boards...

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A beginner’s guide to Port

A true Christmas tipple, Port is a must-have at this time of year. Whether it’s for you to sip and savour in front of the fire, enjoy a glass with...

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Christmas Food & Wine Pairing: Dessert & Sweet Treats

A time for indulgence, it’s hard to escape sweet treats around Christmas time. From mince pies to seemingly endless supplies of bite-sized chocolates, there...

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Christmas Food & Wine Pairing: Main Courses

Christmas comes but once a year and it’s the perfect opportunity to pull out your favourite bottle. But if you’d like a sprinkling of Tanner's magic, then...

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Christmas Food & Wine Pairing: Starters

From timeless classics to vegetarian dishes, Amy McCudden helps you kick off your Christmas feast in style with a sprinkling of festive food and wine...

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How do you choose a Christmas Whisky gift?

Whilst whisky is a drink enjoyed all year round, a tipple or two at Christmas time is perfect for taking the edge off a cold evening. But where do you...

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Here We Come A-wassailing

As the countdown to Christmas begins, Dawn Williams delves into the Christmas spirit of times gone by old… and some Christmas drinks for good measure...

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Season’s Eating – A HiFeature Article of Festive Food

Explore Christmas traditions of bygone eras with Jo Evans. From the Romans to the Victorians, discover festive celebrations of the past. Christmas is coming...

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All Hail Victoria!

Most staff find that visiting any renowned wine country or region offers a great chance to explore and taste wine a little closer to home rather than tasting in the...

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Douro Trip

I count myself very fortunate to have been picked to represent Tanners as part of a small group of other UK wine merchants for a trip to the Douro, courtesy...

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All American Food & Wine Pairings

Matching food with the right wine can really elevate a dish. It’s not a competition – like a certain election – but it’s about ensuring the flavours of the meal...

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Focus on Pinot Noir

Pinot Noir is, for many wine lovers, something of a Holy Grail. The greatest, rarest, and most expensive wines are made of it, many of which are from a thin...

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A Tanners visit to Nyetimber

Recalling a sunshine-filled trip to Nyetimber HQ, Robin Torrens highlights why this range is an unmissable selection of English sparkling wines. We managed to...

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For the love of Languedoc

Great wines, attractively priced. Stephen Crosland loves the Languedoc and tells us why you should be stocking up on these staples. Patchworks of gnarled vines...

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The Rise of Ribera

Ribera del Duero DO is a somewhat undiscovered but captivating wine region, intertwining traditional practices, passionate people and an utterly unique...

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Tuscan Travels Cont.

The Agricoltori del Geografico was formed in 1961 by 17 farmers seeking to improve the quality of their produce and its commercial potential. Today the group...

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